We’ve designed an easy-to-follow recipe and assembled all the hardware and hand-picked ingredients needed to produce two 750 mL bottles of fresh-brewed makgeolli in less than 10 days.  

It's a no-fuss process that makes for simple, at-home alchemy.

Included:

• Step-by-step brewing guide

• Half-gallon glass brewing vessel

• Filtration bag

• No-rinse sanitizing solution

• Collapsible funnel

• 2 cups Korean Chapssal Rice

• ½ cup Korean Nuruk

• Brewing yeast